strawberry raspberry peach tea lemonade

Strawberry raspberry peach tea lemonade offers a delightful combination of sweet, tart, and fruity flavors with a touch of tea complexity, making it a refreshing and enjoyable beverage for a variety of occasions.You can adjust the level of sweetness to your liking by adding more or less sugar or lemonade, making it suitable for different taste preferences.


Making strawberry raspberry peach tea lemonade is relatively easy, especially if you follow the step-by-step instructions provided. Another way is by putting everything in the blender making it even more simple. All you have to do is blend strawberries, raspberries, a ripe peach, water, and sugar until smooth. Strain to remove seeds and pulp.Steep tea bags in boiling water, then allow it to cool to room temperature.Combine lemon juice, sugar, and cold water, stirring until sugar dissolves.Mix the strained fruit blend with the brewed tea.Although these steps are commonly use . I like to make mine a little different.



strawberry raspberry peach tea lemonade is a blend of fresh strawberries, raspberries, and peaches. This drink is a perfect balance of sweet and tart.The luscious sweetness of the blended fruits complement the zesty and slightly sour notes from the lemonade. The infusion of tea adds a subtle earthy undertone that rounds out the overall taste.


Strawberry Raspberry peach tea lemonade

Raspberry Strawberry Syrup


  1. Making Strawberry Raspberry Syrup

    Wash the strawberries and raspberry thoroughly under cold running water. Remove the green tops  and any blemishes. Slice the strawberries and raspberry into smaller pieces to help them cook faster and release their flavors.In a saucepan, combine the strawberries, raspberry , water and sugar over medium heat. Stir to dissolve the sugar in the water. You can adjust the amount of sugar based on your desired level of sweetness. 

  2. In a heatproof pitcher, place the tea bags. Pour the boiling water over the tea bags and let the tea steep for about 3-5 minutes, or according to the package instructions. Remove the tea bags and let the brewed tea cool to room temperature.

  3. Once the brewed tea cool transfer to a blender and add the slice peaches.Blend until smooth.

  4. Strain the fruit puree through a fine-mesh sieve to remove any seeds and pulp. You should be left with a smooth fruit mixture.

  5. In a pitcher add a cup of ice 

  6. Add about 3 cups of strawberry raspberry syrup along with a few diced  strawberries 

  7. Pour in the peach infused tea in the pitcher  and stir 

  8. squeeze 2 lemon and stir .T aste the mixture and adjust the sweetness and tartness by adding more lemonade or sugar if needed

  9. Garnish with lemon slices and fresh mint leaves if desired

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