HOW TO MAKE MEDITERRANEAN GREEK SALAD

Greek salad is a classic and popular dish originating from Greece. It is sometime called Horiatiki. This salad typically consists of fresh and flavorful ingredients such as tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, feta cheese, extra virgin olive oil, dried oregano etc.

HOW TO MAKE CRAB RANGOON

Crab Rangoon has become a well-known and loved dish in American-Chinese cuisine.  It consists of deep-fried dumplings or wontons filled with a mixture of cream cheese, crab meat, green onions, and various seasonings. The wonton can be folded into various shapes then deep-fried until they …

HOW TO MAKE STRAWBERRY LYCHEE MOCKTAIL

Strawberry Lychee Mocktail is a delightful non-alcoholic drink. This drink is a well-balanced, fruity, and refreshing drink. Whether you’re looking for a non-alcoholic option, a tasty drink for a special occasion, or simply a way to quench your thirst, this mocktail can be a satisfying …

HOW TO MAKE WATERMELON PINEAPPLE LEMONADE

Watermelon pineapple lemonade is a delicious and refreshing beverage that combines the flavors of watermelon, pineapple, and lemon. This fruity concoction offers numerous benefits, making it an excellent choice for staying hydrated and enjoying especially during a hot day

HOW TO MAKE GRINDER SALAD STACKER

The Grinder salad was inspired by the flavors of the grinder sandwich, featuring ingredients like sliced meats, cheese, and an array of vegetables etc. The salad is placed in a airtight seal mason jar to help preserve the freshness and crispness of the ingredients by …

HOW TO MAKE GNOMI

Gnomi as we call it in the Ivory Coast , is a street snack beignets made out of millet flour , rice porridge, flour and mashed bananas etc. Across Africa you will find that each countries calls it a different name and the recipes may …

HOW TO MAKE GREEN SEASONING

Green seasoning is a type of seasoning blend. This is similar to Sofrito, Nokoss and Epise .Countries like Trinidad andTobago, Jamaica, Guyana, Senegal, Cameroon, Haiti, Dominican republic and Puerto Rico all have their version of this recipe. It is typically made by blending together fresh …